Marinated Kohlrabi and Carrots Recipe

Free Recipe Marinated Kohlrabi and Carrots

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Marinated Kohlrabi and Carrots Recipe

6 sm Kohlrabi; peeled and cut
-into matchsticks
3 md Carrots; peeled and cut into
-matchsticks
1/2 c Olive oil
2 tb Fresh lemon juice
2 tb Sherry vinegar
1 ts Sugar
1 tb Capers; rinsed and drained
1/2 ts Dried thyme
Salt and pepper

Marinated Kohlrabi and Carrots Preparation

Monthly Market Basket Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer Cook the kohlrabi and carrot in boiling water for 2 minutes. Drain well and place in a jar or bowl. Whisk together the remaining ingredients. Pour over the vegetables and cover. Refrigerate for 48 hours, stirring the vegetables occasionally. Drain some of the marinade before serving. Serve as part of an antipasto platter or as a salad. Serves 6-8. by SuzyWert@aol.com on Feb 19, 1998

Cooking Temperature:

Recipe Serves: 1

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