Free Recipe Marinated Maine Sardines
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Marinated Maine Sardines Recipe
3 cn (4 oz each) Maine Sardines
3/4 c Sour cream
1/4 c Half-and-half
1/4 c Tarragon vinegar
2 tb Lemon juice
2 tb Dry white wine
1 cl Garlic; crushed
1/2 ts Prepared horseradish
1/2 ts Salt
1/2 c Onion; thinly sliced
1 c Cucumber; peeled, slice thin
6 Lettuce cups
Paprika to taste
Marinated Maine Sardines Preparation
Drain sardines and arrange in a single layer in a shallow baking dish. Combine creams, vinegar, lemon juice, wine, garlic, horseradish, and salt. Separate onion slices into rings. Add onion and cucumber. Mix well and spread over sardines. Chill overnight. Arrange in lettuce cups and sprinkle with paprika. Dave”s notes: This tastes good with malt vinegar instead of tarragon vinegar. From Flavor of Maine – Sardine Secrets , US Dept. of the Interior, 1968 MM by Dave Sacerdote Posted to MM-Recipes Digest V3 #292 Date: Thu, 24 Oct 1996 11:51:49 PST From: l.and-e.smith@juno.com (Lois Smith)
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Marinated Maine Sardines?
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