Marinated Mushroom Caps Recipe

Free Recipe Marinated Mushroom Caps

Recipe Type: H Recipes

Recipe Preparation: cook

Cooking Ingredients for Marinated Mushroom Caps Recipe

1 lb Small white mushroom caps
1 c Olive oil
1/2 c Freshly squeezed lemon juice
4 Shallots; peeled and minced
1 ts Cracked black peppercorns
1 Bay leaf
1-1/2 ts Salt
Chopped parsley; for garnish

Marinated Mushroom Caps Preparation

Clean mushrooms by wiping with a damp towel. Trim off stem flush at base of cap and reserve for another use. Combine remaining ingredients in a large bowl. Add mushrooms and toss to evenly coat. Transfer to a container and press mushrooms down until liquid rises to the top. Cover tightly and refrigerate for 2 to 5 days. To serve place on a platter with toothpicks, sprinkle with chopped parsley. This recipe yields 30 bites. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6137 broadcast 08-16-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 08-19-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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