Marinated Mushrooms #4 Recipe

Free Recipe Marinated Mushrooms #4

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Marinated Mushrooms #4 Recipe

1/2 lb Fresh white mushrooms
3 -(up to)
4 c Water
2 tb Soy sauce
1 tb Sherry
1/8 ts Salt
3 dr Tabasco sauce; more or less
3 dr Sesame oil; more or less

Marinated Mushrooms #4 Preparation

1. Wipe fresh mushrooms with a damp cloth. (Cut off and discard stem ends.) Place in a colander. 2. Meanwhile bring water to a boil; pour over mushrooms to blanch. Drain well and dry gently with paper toweling. Transfer mushrooms to a bowl. 3. Combine soy sauce, sherry, salt, Tabasco Sauce and sesame oil, blending well. Add to mushrooms and toss. Refrigerate, covered, only to chill (about 20 minutes). From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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