Free Recipe Baked Tomatoes (Tomates a la Provencale)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Tomatoes (Tomates a la Provencale) Recipe
8 Ripe tomatoes
Salt
1/4 c Chopped parsley
2 ts Fresh chopped thyme
4 Garlic cloves; minced
1/4 c Olive oil
8 tb Breadcrumbs
Baked Tomatoes (Tomates a la Provencale) Preparation
From: Bulldogfla <Bulldogfla@aol.com> by Mimi Rippee Preheat oven to 400 degrees F. Cut the tomatoes horizontally and remove core. Place cut-side up in a large, rectangular baking dish. Sprinkle on the salt, parsley, thyme, and garlic. Pour on the olive oil evenly. Sprinkle with breadcrumbs. Bake, uncovered, for about 30 minutes. by jeryder@juno.com on Mar 29, 1998
Cooking Temperature:
Recipe Serves: 1
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