Marinated Pork Loin Recipe

Free Recipe Marinated Pork Loin

Recipe Type: E Recipes

Recipe Preparation: roast

Cooking Ingredients for Marinated Pork Loin Recipe

1 Pork loin, boneless; tied
6 Garlic cloves
2 c Port wine
1/2 c Dark brown sugar
1/4 c Soy sauce
pn Cayenne pepper

Marinated Pork Loin Preparation

Make holes in the pork with a skewer. Crush garlic and mix all other ingredients. Pour over the pork and refrigerate for 2 days. Heat oven to 425o. Drain pork and roast for 20 minutes. Reduce oven temperature to 375o, and roast for 30 minutes or until internal temperature is 145o. Remove from oven and let cool. Deglaze juices with water if not too burned. Simmer remaining marinade, with degazed juices, until reduced to 2/3 cup (about 20 Minutes). Serve sauce and meat at room temperature. Recipe By : Sandy Bernson Posted to MC-Recipe Digest V1 #256 Date: Thu, 24 Oct 1996 19:56:36 -0400 (EDT) From: Sue <suechef@sover.net> NOTES : This can also be grilled. Put 4 cups soaked hickory chips on the

Cooking Temperature:

Recipe Serves: 6

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