Free Recipe Marinated Pork Loin 2
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Marinated Pork Loin 2 Recipe
2 Cloves garlic; minced
2 tb Chopped fresh parsley
1 tb Dijon mustard
1 tb Water
2 ts Dried thyme
2 ts Dried basil
2 ts Sugar
1 ts Vinegar
1/4 ts Salt
1/8 ts Ground red pepper
1 Boneless pork top loin
-roast; (2 pounds), trimmed
-of all visible fat
Marinated Pork Loin 2 Preparation
In a small bowl, stir together the garlic, parsley, mustard, water, thyme, basil, sugar, vinegar, salt and pepper. Place the pork in a pie plate. Spread evenly with the garlic mixture. Cover and refrigerate for 12 to 24 hours. Preheat the oven to 325 degrees. Coat a roasting rack with nonstick spray and place the rack in a roasting pan. Place the roast on the rack. Roast for 1 hour, or until the meat thermometer inserted in the center registers 160 degrees. Transfer the pork to a cutting board; cover with foil and let stand for 15 minutes before slicing. Makes 6 servings. by LSHW <shusky@erols.com> on Mar 22, 1998
Cooking Temperature:
Recipe Serves: 6
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