Marinated Prune Ice Cream Terrine Recipe

Free Recipe Marinated Prune Ice Cream Terrine

Recipe Type: I Recipes

Recipe Preparation: freeze

Cooking Ingredients for Marinated Prune Ice Cream Terrine Recipe

1 qt Ice cream
1/2 lb Dried prunes
Cognac
1/2 c Hazelnuts

Marinated Prune Ice Cream Terrine Preparation

1. Marinate the prunes in armagnac for at least 12 hours.2. Cut prunes in half and remove the pits. Finely chop 1/2 of the prunes and reserve the remainder. Mix the chopped prunes into the ice cream and fill terrine mold. Freeze until firm 3. Toast and chop the hazelnuts 4. Dip terrine in hot water for a few seconds to loosen. Unmold. Cut into slices and serve surrounded by prune halves. Sprinkle with armagnac marinade and chopped hazelnuts.

Cooking Temperature:

Recipe Serves: 4

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