Marinated Raw Fish Recipe

Free Recipe Marinated Raw Fish

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Marinated Raw Fish Recipe

1 lb Hoki fillets
Fresh lime or lemon juice
1 sm Onion cut into thin slices &
Separated
3 Canned & chopped jalapeno
Chiles
3 tb Olive oil
2 tb White wine vinegar
Salt to taste

Marinated Raw Fish Preparation

Cut fish into 1/2 cubes, place in glass bowl & cover with juice. Refrigerate 4 to 12 hours, turning a few times so that all surfaces of fish are cooked by juice. Gently mix in onion, chiles, oil, vinegar & salt. Served chilled. Note**Serve as a salad, or with warm tortillas, corn chips, toast quarters for an appetizer or first course. **Other fish such as scod, turbot, monkfish, rockfish or scallops may be used.

Cooking Temperature:

Recipe Serves: 1

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