Baked Tomatoes and Eggs Recipe

Free Recipe Baked Tomatoes and Eggs

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Tomatoes and Eggs Recipe

5 tb Margarine
2 lg Onions – sliced thinly
6 Tomatoes – peeled, sliced
1 tb Fresh basil – chopped fine
1/2 ts Hot pepper sauce
4 lg Eggs
Salt – to taste
Black pepper – to taste

Baked Tomatoes and Eggs Preparation

1. Grease 4 ramekins or serving dishes with a tablespoon of margarine. Heat oven to 350 degrees. 2. In a heavy saucepan or skillet, melt remaining 4 tablespoons margarine. Saute the onions until tender and translucent. Add tomatoes, basil, hot pepper sauce, salt and pepper to taste. Simmer, stirring often, for 10 minutes. 3. Pour the mixture evenly into the ramekins. Top each with an egg. Bake 6-10 minutes or until eggs are done to your taste. While still hot, sprinkle 1 tablespoon shredded cheese over top if desired. Serve immediately. Recipe By : Jo Anne Merrill

Cooking Temperature:

Recipe Serves: 4

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