Marinated Salad 2 Recipe

Free Recipe Marinated Salad 2

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Marinated Salad 2 Recipe

1 cn (17.5-oz) garbanzo beans;
-drained
1 cn (16-oz) pitted black olives;
-drained
1 cn (8.5-oz) artichoke hearts
-packed in water; drained
1 cn (8-oz) green beans; drained
1 Jar (4-oz) diced pimientos;
-drained
1 Cucumber; thinly sliced
1 Bottle (16-oz) Italian
-dressing
1 ts Dillweed
1 ts Dried oregano
Freshly ground pepper

Marinated Salad 2 Preparation

From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Sun, 7 Jul 1996 18:53:16 +0000 Combine first 6 ingredients in a large bowl with enough Italian dressing to moisten. Toss lightly. Add seasonings and toss again. Refrigerate at least 2 hours. Serves 6 EAT-L Digest 6 July 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 6

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