Free Recipe Marinated Shrimp with Capers And Dill
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Marinated Shrimp with Capers And Dill Recipe
10 tb Olive oil
1-1/2 lb Large uncooked shrimp;
-peeled, deveined
3 tb Fresh lemon juice
2 tb Dijon mustard
2 tb Chopped fresh dill
2 lg Garlic cloves; minced
1 tb Grated lemon peel
1/4 c Drained capers
2 Green onions; thinly sliced
1 Head butter lettuce; leaves
-separated
1 Lemon; cut into rounds
; (optional)
Fresh dill sprigs;
-(optional)
Marinated Shrimp with Capers And Dill Preparation
Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Sprinkle shrimp with salt and pepper; add shrimp to skillet and saute until just opaque in center, about 3 minutes. Transfer to plate. Whisk next 5 ingredients in large bowl. Whisk in 8 tablespoons oil; season with salt and pepper. Mix in shrimp and accumulated juices, capers and green onions. Cool slightly, then cover and refrigerate at least 3 hours and up to 1 day. Arrange butter lettuce leaves on 8 plates. Top with shrimp, dividing equally. Drizzle with more marinade, if desired. Garnish with lemon rounds and fresh dill sprigs, if desired. Makes 8 first-course servings. Bon Appetit November 1999 Converted by MC_Buster. Per serving: 1283 Calories (kcal); 137g Total Fat; (92% calories from fat); 5g Protein; 21g Carbohydrate; 0mg Cholesterol; 392mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1/2 Fruit; 27 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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