Marinated Steak Recipe

Free Recipe Marinated Steak

Recipe Type: B Recipes

Recipe Preparation: broil

Cooking Ingredients for Marinated Steak Recipe

1 Thick flank steak or
London broil (about 1 1/2
Pounds)
2/3 c Dry red wine
1 tb Soy sauce
1/8 ts Oregano,crumbled
1/8 ts Marjoram,crumbled
1/8 ts Pepper

Marinated Steak Preparation

Mix together the wine,soy sauce and seasonings.Place steak in a long glass baking dish and pour marinade over meat.Cover and chill at least 12 to 18 hours,turning meat once or twice.Preheat broiler.Remove steak from marinade.Pat dry and broil 4 from heat for about 5 minutes on each side.To serve,cut thin slices diagonally across grain.Serve with rice.Yield:6 servings Calories:270 per serving.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Marinated Steak?

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