Marinated Tenderloin Recipe

Free Recipe Marinated Tenderloin

Recipe Type: M Recipes

Recipe Preparation: roast

Cooking Ingredients for Marinated Tenderloin Recipe

2 Carrots; sliced
2 Onions; sliced
10 Black peppercorns
1 Whole clove
2 Bay leaves
Fresh parsley
1/4 ts Thyme
4 Garlic buds
1/2 c Wine vinegar; red or white
2 tb Oil
2 Shallots; chopped
2 tb Lemon juice
2 c Sherry
1 tb Worcestershire sauce
1 (3-5 pound) tenderloin of
-beef
Butter

Marinated Tenderloin Preparation

Combine the first 14 ingredients. Marinate meat in refrigerator for 24 hours. Drain, dot with butter and roast at 450o for 30 to 45 minutes depending on degree of doneness desired. Yield: 6 to 10 servings. MANDY DILLARD (MRS. WILLIAM III) MARINATE 24 HOURS From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 6

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