Free Recipe Marinated Three Shreds, Jiangsu Style
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Marinated Three Shreds, Jiangsu Style Recipe
1 sm Fresh cucumber; about 7 oz
3-1/2 oz Carrots
1 Sheet fenpi (mung bean flour
-skin)
1/4 ts Salt; or to taste
5 ts Soy sauce
4-1/2 ts Sugar
2 ts Vinegar
1-1/2 tb Fresh ginger; shredded
1 tb Sesame oil
1/4 ts Msg
Marinated Three Shreds, Jiangsu Style Preparation
1. Seed the cucumber. Cut into 1 1/2 inch shreds. Peel the carrot and shred. Dip the fenpi in boiling water and shred. 2. Mix the cucumbers and carrots with the salt and let marinate. Squeeze out the excess water and place on a serving dish. Add the fenpi, soy sauce, sugar, MSG, vinegar, and ginger, and blend well. Sprinkle with the sesame oil, and serve. Volume 01 Number 234 by James and Susan Kirkland <kirkland@gj.net> on Nov 09, 1997
Cooking Temperature:
Recipe Serves: 1
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