Marinated Tomato and Bean Salad Recipe

Free Recipe Marinated Tomato and Bean Salad

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Marinated Tomato and Bean Salad Recipe

1/2 c Vegetable oil
1 ts Grated lemon rind
3 tb Lemon juice
1 Clove garlic, crushed
2 ts Salt
2 ts Dijon-style mustard
1 cn (20 ounces) chickpeas,
-drained
1 cn (20 ounces) red kidney
-beans, drained
1 pk (10 ounces) frozen baby lima
-beans, thawed
1 c Chopped sweet red pepper
1/2 c Chopped red onion
8 oz Mozzarella cheese, cut into
-cubes
3 Tomatoes, chopped
Greek or black olives

Marinated Tomato and Bean Salad Preparation

1. Combine oil, lemon rind, lemon juice, garlic, salt and mustard in screw-top jar. Shake to blend dressing. 2. Combine chickpeas, kidney beans and lima beans with red pepper, onion, cheese and tomatoes in a large bowl. 3. Pour dressing over; toss to coat well. Cover and chill. Garnish with olives. Posted to FOODWINE Digest 21 Mar 97 by Elizabeth A. Post <millefiore@FUSE.NET> on Mar 22, 1997

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Marinated Tomato and Bean Salad?

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