Baked Tripe Recipe

Free Recipe Baked Tripe

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Tripe Recipe

1-1/2 lb Tripe; cut in thin strips
2 tb Vinegar
2 tb Oil
1 Handful mushrooms; sliced
1 lg Onion
4 tb Butter
2 tb Flour
Tomato puree
Salt and pepper
1 c Breadcrumbs
Parsley
2 tb Water

Baked Tripe Preparation

Marinate the tripe in the oil and vinegar for half an hour. Clean and prepare the onions and mushrooms, and saute in the butter for two or three minutes. Remove from the frying pan and set aside. Stir in the flour and mix in the tomato puree (about 2 T) plus the water. Season with salt and pepper. Grease a fireproof casserole and put in half the tripe. Cover with a layer of the onions and mushrooms and sprinkle on half the breadcrumbs. Repeat this, and finally pour on the tomato sauce. Top with the breadcrumbs. Bake in the oven for 30 minutes at 350F. Remove and garnish with chopped parsley before serving. Servings: 4 on Mar 17, 1998

Cooking Temperature:

Recipe Serves: 4

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