Marinated Vegetable Toss Recipe

Free Recipe Marinated Vegetable Toss

Recipe Type: D Recipes

Recipe Preparation:

Cooking Ingredients for Marinated Vegetable Toss Recipe

2 c Tomato Wedges; peeled
1/2 c Radishes; sliced
1/2 md Red onion; thinly sliced
1/2 c Celery; cescents
1/2 c Cucumber; chunks
Dietetic Italian dressings;

Marinated Vegetable Toss Preparation

Combin all vegetables in salad bowl; pour Italian dressing over. Refrigerate overnight. Food Exchange per serving: 1 VEGETABLE EXCAHNGE CAL: 20(EXCLUDING DRESSING); Source: Recipes for Diabetics by Billie Little (version 1985) Brought to you and yours via Nancy O”brion and her Meal-Master diabetic

Cooking Temperature:

Recipe Serves: 8

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