Free Recipe Marinated Vegetables

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Marinated Vegetables Recipe

2 c Fresh Broccoli
3/4 c Carrots, cut diagonally
1 c Celery, cut diagonally
1/2 c Red pepper, sliced
1/4 c Pitted olives*
1 cn 14-oz, artichoke hearts, in
-water
1/4 c Fat-free Italian Dressing
1/8 ts Red pepper

Marinated Vegetables Preparation

Steam broccoli and carrots till crisp; rinse in cold water to stop the cooking process. Toss broccoli, carrots and remaining veggies in a large bowl. Add dressing and red pepper and toss again. Chill a few hours; serve on a large platter. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Marinated Vegetables?

If you know a better Marinated Vegetables Recipe please comment below.