Marinated Vegetables (Ellen Cleary) Recipe

Free Recipe Marinated Vegetables (Ellen Cleary)

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Marinated Vegetables (Ellen Cleary) Recipe

3 lb Fresh vegetables, any
Combination (broccoli,
Zucchini,
Cauliflower, mushrooms,
Carrots, green pepper,
Cherry
Tomatoes
1 c Cider vinegar
1-1/4 c Oil
1/2 – 1 Tbsp pepper
1 tb Sugar
1 tb Dried dillweed
1/2 – 1 Tbsp salt
1 tb Garlic salt
1 tb MSG
1/2 cn Pitted ripe olives
(optional)

Marinated Vegetables (Ellen Cleary) Preparation

Clean and cut fresh vegetables. Separate the broccoli and cauliflower into florets. Slice zucchini, mushrooms and green pepper. cut carrots on a diagonal and halve the cherry tomatoes. Combine vinegar, oil, pepper, sugar, dillweed, salt, garlic salt and MSG. Pour over vegetables. Add olives, if desired. Marinate 12 hours, stirring occasionally. Keep in refrigerator and serve cold. Will keep up to four days. Serves 10-12 The Homestead BBS (615) 385-9421 Posted to MM-Recipes Digest V3 #290 Date: Tue, 22 Oct 1996 18:53:52 -0400 From: BobbieB1@aol.com

Cooking Temperature:

Recipe Serves: 4

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