Free Recipe Marinated Venison Kabobs
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Marinated Venison Kabobs Recipe
1 lb Venison steak – or
Tenderloin
Cut into 1 chunks
1/4 c Wine vinegar
1/4 c Catsup
1/4 c Cooking oil
1 tb Worcestershire sauce
1 Clove garlic, minced – or
Garlic powder
1/2 ts Salt
1/2 ts Dry mustard
ds Or two of pepper
Marinated Venison Kabobs Preparation
Mix all ingredients together. Place meat in ziploc plastic bag, cover with marinade. Close bag and refrigerate 6 hours or overnight, turning bag occasionally. Cut up favorite veggies (I use green, yellow, & red pepper, onion and mushrooms). Alternate veggies and meat, brush vegies with extra marinade and grill! Recipe By : Patticara From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 -0500
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Marinated Venison Kabobs?
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