Free Recipe Marion s Dog Bone Biscuits
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Marion s Dog Bone Biscuits Recipe
2 Eggs
2 tb Soy flour
2 tb Wheat germ
1/2 ts Salt
4 tb Cold water
2 c Whole-wheat flour
2 tb Nonfat dry milk powder
Marion s Dog Bone Biscuits Preparation
Contributed by Sandra Strassman-Sundy In a large bowl, beat the eggs, then add the next four ingredients. Combine the wheat flour and milk powder and mix into the dough. Beat with a wooden spoon or work into a stiff dough with your hands, leaving any dry bits and crumbs in the bowl. Pat the dough into a rectangle about 1/2 inch thick, then cut into bones with a cookie cutter or sticks 3 x 3/4 . Place on ungreased baking sheet and bake at 350 for 25 minutes. Remove from oven; flip the bones over and bake for another 25 minutes. Cool on racks, then store in an airtight container. Yield: about 16 biscuits Posted to Bread-bakers Digest by Marg aka MEMAW <maf@fn.net> on Mar 29, 1998
Cooking Temperature:
Recipe Serves: 1
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