Marlye Carter s Cream Cheese Pound Cake Recipe

Free Recipe Marlye Carter s Cream Cheese Pound Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Marlye Carter s Cream Cheese Pound Cake Recipe

3/4 lb Butter,at room temperature
1 pk Cream cheese,at room temp.
3 c Sugar
6 Egg yolks
3 c Cake flour
1 ts Vanilla
6 Egg whites

Marlye Carter s Cream Cheese Pound Cake Preparation

1. Preheat oven to 350”F. 2. Cream butter with cream cheese until smooth. Add sugar and beat until thoroughly blended, light, and fluffy. Add egg yolks and continue to beat until well blended. Add flour, one cup at a time, stirring well after each addition. Stir in vanilla. 3. In a separate bowl beat egg whites until stiff, then fold into batter. Spoon into a well-buttered and floured 10 tube pan. Bake in preheated oven 45-60 minutes. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

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