Free Recipe Marmalade Cakes

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Marmalade Cakes Recipe

125 g Butter
1/2 c Sugar
1 Egg
1 Marmalade
1 c Flour
1 Tsp baking powder
3/4 c Sultanas
1 Dsp vanilla extract

Marmalade Cakes Preparation

Cream butter, sugar egg and marmalade, then add flour and baking powder and sultanas. Put tsp full on greased tray. Bake 200 deg C. (for about 8-10 mins) until brown. Contributor: Nancy Upston (my Mum) Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Gaylene <gus@clear.net.nz> on Nov 4, 1997

Cooking Temperature:

Recipe Serves: 16

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