Free Recipe Marmalade Cakes
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Marmalade Cakes Recipe
125 g Butter
1/2 c Sugar
1 Egg
1 Marmalade
1 c Flour
1 Tsp baking powder
3/4 c Sultanas
1 Dsp vanilla extract
Marmalade Cakes Preparation
Cream butter, sugar egg and marmalade, then add flour and baking powder and sultanas. Put tsp full on greased tray. Bake 200 deg C. (for about 8-10 mins) until brown. Contributor: Nancy Upston (my Mum) Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Gaylene <gus@clear.net.nz> on Nov 4, 1997
Cooking Temperature:
Recipe Serves: 16
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