Baked Turkey and Rice Recipe

Free Recipe Baked Turkey and Rice

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Turkey and Rice Recipe

1 c Uncooked rice
1/4 c Butter or margarine
1/4 c Flour
1-1/4 c Turkey or chicken stock
1/2 c Sauterne or other white wine
1 cn (3 0z.) mushrooms; undrained
Few sprigs parsley; chopped
1 ts Instant minced onion
1/8 ts Powdered sage
1 c Grated sharp cheddar cheese
2 c Diced cooked turkey
Salt and pepper
Paprika

Baked Turkey and Rice Preparation

Here”s a favorite recipe for using leftover turkey that”s been in my repertoire since the 1959 issue of WOMEN”S DAY, where it first appeared: Cook the rice as usual. Make a sauce with next 4 ingredients. Add mushrooms, parsley, onion, sage, and half the cheese. Stir until cheese is melted. Stir in rice and turkey; season with salt and pepper to taste. Put in shallow baking dish, and sprinkle remaining cheese and paprika on top. Bake in 374-degree oven about 30 minutes. (Good with zucchini, sliced tomatoes, apple crunch/crisp.) Posted to FOODWINE Digest by Joanne L. Schweikj <SCHWEIKJ@FREDONIA.EDU> on Dec 2, 1997

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Baked Turkey and Rice?

If you know a better Baked Turkey and Rice Recipe please comment below.