Marriage Soup Recipe

Free Recipe Marriage Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Marriage Soup Recipe

1/4 lb Butter; softened
1 c Freshly grated parmesan
-cheese
3 Egg yolks
1 c Heavy whipping cream
1 c Dry white wine
4 c Chicken stock
1/4 lb Angel hair pasta
1/4 ts Nutmeg
Salt and freshly ground
-pepper

Marriage Soup Preparation

1. Beat the egg yolks in a bowl. Add the cream, butter, cheese, and nutmeg. 2. In a stockpot, bring the wine and stick stock to a boil. 3. Break the pasta into pieces and drop into the pot. Cook until pasta is al dente, about 5 minutes. 4. Add some of the hot broth to the egg mixture, beat well and return to the stockpot. 5. Add the remaining egg mixture to the stockpot and mix well. 6. Return the soup to a simmer. Do not allow it to boil. Season to taste with salt and pepper. Recipe by: Volume 01 Number 588 on Jan 24, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Marriage Soup?

If you know a better Marriage Soup Recipe please comment below.