Free Recipe Marrow, Apricot And Ginger Jam
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Marrow, Apricot And Ginger Jam Recipe
1-3/4 kg Marrow; peeled, seeded and
; cut in to 3cm cubes
1-1/2 kg Sugar
225 g Dried apricots; roughly
-chopped
2 tb Ground ginger
4 Lemons; juice of
Marrow, Apricot And Ginger Jam Preparation
Layer the marrow and sugar in a non-metallic bowl. Cover with a clean tea towel and leave to stand for 2-3 hours. Put the marrow and its juices in a preserving pan with the apricots and ginger. Slowly bring to the boil, stirring occasionally to dissolve the sugar. Add the lemon juice and reduce the heat. Simmer for 1-1 1/2 hours until the marrow is translucent and the syrup is thick. Pack into sterilised jars, cover until cool and seal. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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