Free Recipe Marsala Baked Pears
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Marsala Baked Pears Recipe
6 Ripe comice pears
50 g Unsalted butter; at room
-temperature
; (2oz)
125 g Soft dark brown sugar; (4oz)
175 ml Marsarla; (6floz)
50 ml White wine; (2floz)
2 Cinnamon sticks; roughly
-broken
Creme fraiche to serve
Marsala Baked Pears Preparation
Preheat oven to 180 C, 350 F, Gas Mark 4. Cut a small slice from each pear base, remove the core and leaving the top on. Smear the butter on the skin of each pear and stand in an oven proof dish. Dust with the sugar, pour over the Marsarla and white wine and scatter over the broken cinnamon sticks. Cover loosely with foil and bake for 30 minutes. Remove the foil, lower the heat to 150 C, 300 F, Gas Mark 2 and bake for a further 30 minutes. Serve hot from the oven with the juices and creme fraiche. Converted by MC_Buster. NOTES : A delicious easy to make gluten free dessert, ideal for dinner parties or a special treat. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Marsala Baked Pears?
If you know a better Marsala Baked Pears Recipe please comment below.