Free Recipe Marseilles Marinade
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Marseilles Marinade Recipe
6 tb Olive oil
6 tb White wine vinegar
1/4 c Pernod or other
-anise-flavored liqueur
2 ts Fennel seeds; crushed
2 lg Garlic cloves; minced
1/2 ts Salt
1/4 ts Ground pepper
Marseilles Marinade Preparation
Whisk all ingredients in small bowl to blend. Let stand 15 minutes. (Can be prepared 2 days ahead. Cover and refrigerate. Rewhisk before using.) Marinate fish or seafood in half of marinade in refrigerator 30 minutes. Remove from marinade and frill. Pass remaining half of marinade separately. Makes about scant 1 cup. Bon Appetit July 1995 Converted by MC_Buster. Per serving: 752 Calories (kcal); 82g Total Fat; (94% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 1071mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 16 1/2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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