Marshmallow Bavarian Recipe

Free Recipe Marshmallow Bavarian

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Marshmallow Bavarian Recipe

1 c Crushed pineapple
1 c Marshmallow cream
1 c Whipped cream
1 c Chopped nuts
1 pk Sweetened orange flavored
-gelatin

Marshmallow Bavarian Preparation

Drain juice from pineapple. Add sufficient hot water to make 2 cups of liquid. Heat to boiling. Pour over gelatin. Stir until dissolved. Cool until partially set. Beat until light and fluffy. Add marshmallow cream, pineapple, and nuts. Fold in stiffly whipped cream. Pour into molds. Chill. 8 servings. Mrs. Ella Stedman, Oakwood, IL. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Marshmallow Bavarian?

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