Free Recipe Marshmallow Cream Nut Candy

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Marshmallow Cream Nut Candy Recipe

1-1/2 c Sugar
1 tb Butter or butter substitute
1/2 c Chopped marshmallows
2/3 c Milk
1/2 c Chopped nuts
1/2 c Chopped raisins
1 ts Vanilla
1/8 ts Salt

Marshmallow Cream Nut Candy Preparation

Boil sugar, milk, butter, and salt to soft ball stage (234 – 238 F). Remove from fire. Add marshmallows. Cool to room temperature. Beat until thick and creamy. Add nuts, raisins, and flavoring. Pour into well-buttered, shallow pan. Cut in squares. Ella Davis, Pleasant Unity, PA. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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