Free Recipe Marshmallow Cream Peach Pie

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Marshmallow Cream Peach Pie Recipe

Graham cracker pie crust, 9
18 Marshmallows
1/4 c Milk
1 c Heavy cream; whipped
3 c Diced peaches
(5 to 6 medium peaches)

Marshmallow Cream Peach Pie Preparation

Melt marshmallows in milk in top of double boiler. Cool until set. Beat until smooth, fold into whipped cream. Fold peaches into marshmallow-cream mixture. Pile into graham cracker crust. Chill several hours, or until firm. Source:Farm Journal Bev Christensen Posted to MM-Recipes Digest V3 #243 Date: Thu, 5 Sep 1996 21:01:35 -0700 From: Julie Bertholf <jewel1@ix.netcom.com>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Marshmallow Cream Peach Pie?

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