Free Recipe Marshmallow Easter Eggs 2
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Marshmallow Easter Eggs 2 Recipe
2 tb Knox gelatin
1/2 c Cold water
2 c Sugar
3/4 c Hot water
1 c White Karo syrup
2 ts Vanilla
For hands
Milk chocolate
Marshmallow Easter Eggs 2 Preparation
Preparation : Mix gelatin and cold water. Set aside until water is absorbed. Combine sugar, hot water, 1/2 cup of the Karo syrup and cook to the soft ball stage (240 degrees). Cool a few minutes. Beat with mixer at full speed. Add the remaining Karo syrup and all of the gelatin mixture, 1 tablespoon at a time. Beat 7 to 8 minutes after the last addition of the gelatin. Add vanilla. Pour into a well greased 7 x 9 inches pan and chill thoroughly. Dust hands with cornstarch. Spoon marshmallow out of pan and form eggs. Brush excess cornstarch off and let dry for 1/2 hour on waxed paper. Pour melted milk chocolate over eggs and let set. Refrigerate for easier handling. Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Marshmallow Easter Eggs 2?
If you know a better Marshmallow Easter Eggs 2 Recipe please comment below.