Free Recipe Marshmallow Peppermint Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Marshmallow Peppermint Sauce Recipe
2/3 c Light Karo syrup
3 tb Butter
7 oz Marshmallow creme
1/2 c Half and half
1/2 c Crushed peppermint candies
-or candy canes
Marshmallow Peppermint Sauce Preparation
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Sun, 28 Jul 1996 22:48:56 +0000 In a medium saucepan, cook corn syrup and margarine over medium heat until mixture comes to a boil, stirring constantly. Cook 5 minutes, stiring constantly. Cool 5 minutes. Stir in marshmallow creme, blending well. Gradually add in half and half, stirring until mixture is smooth. Fold in crushed peppermint candies. Serve warm or cool on ice cream. Makes 2 cups topping. EAT-L Digest 28 July 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 8
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