Free Recipe Marshmallow Sauce
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Marshmallow Sauce Recipe
8 oz Marshmallows
2 tb Water
3/4 c Sugar
1/4 c Milk
1 tb Light corn syrup
1 ts Vanilla extract
Marshmallow Sauce Preparation
In top of double boiler, melt marshmallows with water. Leave in double boiler and set aside. In a heavy saucepan, combine sugar, milk, and corn syrup. Bring to a boil, reduce heat, and simmer 5 minutes. Pour this liquid over marshmallows and, with a hand-held mixer, whisk, or egg beater, beat until smooth. Sauce will thicken as it cooks. Remove from heat. Add vanilla. Serve at room temperature. Makes enough for 4 to 6 sundaes. From: Square Meals Cookbook , Courtesy Debbie Carlson – Cooking Echo From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Marshmallow Sauce?
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