Free Recipe Marshmellow Creme Fudge
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Marshmellow Creme Fudge Recipe
3-3/4 c Sugar
1-1/2 c Evaporated milk
9 oz Marshmallow cream
7-1/2 tb Margarine
12 oz Chocolate chips
1-1/4 c Nuts
Marshmellow Creme Fudge Preparation
Cook sugar, milk and butter to soft-ball stage. Add marshmallow creme, chocolate chips and nuts. Stir until chips are melted. Pour into large 9×12 pan (buttered). Cool and cut into squares. NOTES : Yields 4 pounds Recipe by: Sandi Guderjohn Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Sherry Zeiss <zeiss@tab.com> on Apr 11, 1997
Cooking Temperature:
Recipe Serves: 1
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