Free Recipe Martha s Buckeyes
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Martha s Buckeyes Recipe
12 oz Chunky peanut butter
2 Sticks margarine
1-1/3 lb Powdered sugar
1 ts Vanilla
Martha s Buckeyes Preparation
Mix all ingredients with hands. Roll into balls and chill. Melt 1/4 stick paraffin in double boiler. Add 1 package chocolate chips and melt together. Using a small fork, dip chilled balls into chocolate mixture, leaving about a di me-sized area uncovered. Let harden on waxed paper. Recipe by: Karin Weber <webk@aol.com> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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