Free Recipe Martha Stewart s Apple Butter
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Martha Stewart s Apple Butter Recipe
20 Apples such as Idared or
-Empire
1 c Apple cider
1 lg Cinnamon stick
1/2 ts Ground nutmeg
2 tb Lemon juice
1 ts Ground ginger
1/2 ts Ground cardamom
1/4 ts Ground mace
1 pn Ground cloves
1 c Sugar
2 tb Fresh lemon juice
Martha Stewart s Apple Butter Preparation
Peel, core and quarter the apples. Combine apples, apple cider, cinnamon, nutmeg, and lemon juice in a large, heavy-bottomed saucepan. Place mixture over medium-high heat, and simmer, covered, stirring often with a large wooden spoon to prevent scorching, until the apples are broken down and saucy, about an hour. Heat oven to 200 degrees. Uncover pot, transfer to oven, and cook overnight until very thick and dark. Let stand to cool. Store in an airtight container for up to one month in the refrigerator or up to 6 months in the freezer. Makes about 2 cups. Recipe Source: Martha Stewart Living – <www.marthastewart.com> Formatted for Mastercook by Lynn Thomas – dcqp82a@prodigy.com Recipe by: Martha Stewart Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Martha Stewart s Apple Butter?
If you know a better Martha Stewart s Apple Butter Recipe please comment below.