Free Recipe Martha Stewart s Lemon Granite
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Martha Stewart s Lemon Granite Recipe
3 c Water
1 c Sugar
10 Sprigs lemon balm or lemon
-verbena
1/2 c Freshly squeezed lemon juice
Finely-grated zest of 2
-lemons
1/4 c Lemon-flavored vodka
10 Whole lemons for shells
Almond extract
Martha Stewart s Lemon Granite Preparation
In a heavy saucepan, bring the water, sugar, and 5 sprigs of the lemon balm to a boil over medium-high heat until the sugar is dissolved. Discard the lemon balm and cool the syrup over a bowl of ice water until cold. Whisk together the syrup, lemon juice,lemon zest, and vodka in a metal bowl and place in the freezer, about 2 to 3 hours. Remove any ink on the lemons by rubbing with almond extract. Cut one quarter from the stem end of each lemon. Using a grapefruit knife, cut between the pulp and the pith (the white layer between pulp and skin), and remove the pulp with a grapefruit spoon or melon baller, scraping the shell clean. Using a teaspoon, mound each lemon with granite. Keep in the freezer until ready to serve. Remove from the freezer, garnish each with half a sprig of lemon balm and serve immediately. Serves 10. Cuisine: Mexican Source: The Martha Stewart Cookbook by Martha Stewart S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Copyright: 1995 – Random House – $30.00 – ISBN 0517703351 Per serving: 77 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 20g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 10
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