Free Recipe Martha Stewart s Yogurt Cheese
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Martha Stewart s Yogurt Cheese Recipe
4 Layers of cheesecloth -;
-(each measuring
18 to 20 square)
4 c Lowfat plain yogurt -; (1
-quart)
Fresh herbs; (optional)
Honey; (optional)
Martha Stewart s Yogurt Cheese Preparation
Dampen and wring out the cheesecloth, then lay it over the mixing bowl. Spoon the yogurt into the center of the cheesecloth. Tie the corners of the cheesecloth around a wooden spoon, and rest the spoon across the bowl, suspending the yogurt over the bottom of the bowl. Cover the bowl with plastic wrap, and refrigerate for 8 to 12 hours. Remove the yogurt from the cheesecloth, and serve, seasoned with herbs or flavored with honey, if desired. Makes about 1 2/3 cups. Source: Martha Stewart Living Magazine, Dec1996/Jan1997 S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Yield: 1 2/3 cups Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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