Free Recipe Marthas Vineyard Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Marthas Vineyard Casserole Recipe
375 g Pasta shells
250 g Tararua sour cream
125 g Tararua cream cheese
A small bunch spring onions;
-chopped
Parsley
Salt and pepper
6 c Meat sauce; your favourite
-(6
To 8)
1 c Grated Mainland vintage
-cheese
Marthas Vineyard Casserole Preparation
Cook the pasta in a large pot, according to the instructions on the packet. Drain and add the sour cream and cream cheese to the hot pasta. Leave for a few minutes then stir through gently. Add the spring onions and parsley. Season with salt and pepper. In a large greased casserole dish start with a layer of this pasta and top with meat sauce and then repeat. Top with grated cheese. Bake at 180 C for 40 minutes. NB: (If you make the casserole the day before and keep it in the fridge you will need to heat it for a longer period – allow 60 minutes. It is delicious made the day before as the flavours are enhanced with resting.) Serves 8-10 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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