Free Recipe Martian Soup
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Martian Soup Recipe
7 md New potatoes
Water
1-3/4 lb Fresh spinach or 3;
-(10-ounce) packages
; frozen chopped
; spinach, thawed
; (reserve liquid)
1-1/2 c Milk
1 c Cooking liquid from potatoes
-and spinach
Sour cream or ketchup for
-garnish; (optional)
White bread for croutons
Martian Soup Preparation
Toast bread in a toaster. With a star-shaped cookie cutter, cut out star shapes from the toast. Peel and cut each potato into 1-inch chunks. Place potatoes in a 3-quart pot and cover with water. Cook over medium-high heat until the potatoes are almost done, adding spinach (and spinach liquid if using frozen) the last 5 to 10 minutes of cooking time. Remove pan from heat and drain, reserving cooking liquid. Puree in batches in a blender (make sure each batch has some spinach, potatoes, and enough milk and cooking liquid to blend). Pour batches into a large pot or bowl. When finished, mix well and add salt and pepper to taste. Add more liquid if you would like a thinner soup. Serve with sour cream or ketchup swirled into the soup with a spoon and star croutons. Yield: 10 cups Converted by MC_Buster. Per serving: 900 Calories (kcal); 13g Total Fat; (12% calories from fat); 30g Protein; 171g Carbohydrate; 50mg Cholesterol; 231mg Sodium Food Exchanges: 9 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9379 Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Martian Soup?
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