Free Recipe Martino s Avocado Soup
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Martino s Avocado Soup Recipe
2 Avocados; 3 if small
1 cn Swanson s chicken broth
1 Lime
Croutons; freshly made
Martino s Avocado Soup Preparation
Choose avocados that are very soft. If they give slightly in the store, buy them and put the avocados in a brown paper bag unrefrigerated, to soften. They”re usually ready in 24 hours unless the avocados were rock-hard to begin with, in which case wait 3 days and give up if they never soften. Cut the soft avocados in two, the long way. Remove the seed with a knife. (Hit the seed with the sharp side of a kitchen knife. The seed will stick to the blade and come right out.) Scoop out the avocado with a spoon, putting the flesh in a blender. Add the can of chicken broth and process on high for about 3 1/2 minutes. The mixture will become thick and light green. Add juice of 1/2 lime and pulse once or twice to distribute it. Taste the soup and add salt and/or pepper if it needs them. Chill the soup and serve it ice cold, topped with fresh croutons. by Eeyore <efalt@zianet.com> on Feb 08, 1998
Cooking Temperature:
Recipe Serves: 1
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