Mary Alice s Pepper Jelly Recipe

Free Recipe Mary Alice s Pepper Jelly

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Mary Alice s Pepper Jelly Recipe

1/2 c Chopped hot peppers
1-1/2 c Chopped green peppers
1/2 c Vinegar

Mary Alice s Pepper Jelly Preparation

Blend. Strain. Add vinegar to make 3 cups. Bring to boil. Add: 1 package Sure-Jell. Add 5 cups sugar, all at the same time. Bring to a boil and stir constantly until it won”t quit boiling. (Mary Alice says that when you start stirring, it will quit boiling- Keep stirring until it keeps boiling.) Add a few drops of food coloring-red or green. Skim, Pour into jars, cool and seal with wax. Serve with cheese and crackers as an appetizer. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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