Mary Callahan s Italian Rigatoni Part I Recipe

Free Recipe Mary Callahan s Italian Rigatoni Part I

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Mary Callahan s Italian Rigatoni Part I Recipe

4 Meaty pork ribs or otherpork
2 lb Italian sausage
2 lg Onions; chopped
1 Garlic clove; chopped
Water to cover ingredients

Mary Callahan s Italian Rigatoni Part I Preparation

Place all ingredients in a pan and cover with the water. Bring to a boil and lower to a simmer for approximately 1 1/2-2 hours. Discard small bones. The original recipe calls for ribs, but I”m afraid of the bones, so I substitute about 3/4 pound of boneless pork. Any type will do fine. While this is cooking, start the meatballs <Part II> Per serving: 161 Calories (kcal); 14g Total Fat; (80% calories from fat); 7g Protein; 1g Carbohydrate; 35mg Cholesterol; 332mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 20

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