Free Recipe Mary Clark s Perlow Rice
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Mary Clark s Perlow Rice Recipe
1 Whole Baking Chicken; save
-gizzard
Salt And Pepper; to taste
1-1/2 c Uncooked Rice
Chicken Broth
Onion And Celery; to taste
-(optional)
Mary Clark s Perlow Rice Preparation
Bake the chicken with seasonings, at 350° until done, about 1 1/2 hrs. Remove from oven; save pan drippings, and cool chicken. Meanwhile, on top of stove, boil gizzard and other parts in enought water to cover. Remove, saving liquid. When cool enought to handle, remove lmeat from baked chicken; chop up about 1/3 of meat, as well as gizzards. Reserve remainder of chicken to serve with dinner. Wash rice well. I large pot, cook rice with 3 1/2 cups liquid, using pan dripping, cooking liquid from gizzards and enouth chicken broth to make 3 1/2 cups. When rice is nearly done, stir in chopped chicken and gizzards and continue cooking, until rice is completely done. If desired, onion and celery can be stirred in at this point. Soulfood , Palm Beach Post, 10/17/97 billspa@icanect.net Recipe by: Mary Clark- Soulfood , Palm Beach Post, 10/17/97 Posted to MC-Recipe Digest V1 #848 by Bill Spalding <billspa@icanect.net> on Oct 16, 1997
Cooking Temperature:
Recipe Serves: 8
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