Free Recipe Mary Frann s Shrimp in Mayonnaise
Recipe Type: F Recipes
Recipe Preparation: chill
Cooking Ingredients for Mary Frann s Shrimp in Mayonnaise Recipe
1-1/2 lb Shrimp, cooked and deveined
1 c Julienne green pepper
1/4 c Capers
2 Garlic cloves
3/4 c Mayonnaise
-endive, sliced black
-olives and chopped
-scallions for garnish
6 English muffins, split and
-roasted
1/2 c Chopped red pepper
1 ts Dried tarragon
1/2 ts Grated lemon peel
-Bibb lettuce leaves
Mary Frann s Shrimp in Mayonnaise Preparation
In a bowl, combine shrimp and peppers. In food processor, combine capers, tarragon, garlic, and lemon peel. Puree until thick. Stir in mayonnaise. Pour mayonnaise mixture over shrimp and peppers. Toss until mixed. Chill 1 to 2 hours. To serve, top each muffin half with lettuce, then some shrimp mixture. Garnish with endive, sliced black olives and chopped scallions if desired. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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