Mary s Farm Sausage Recipe

Free Recipe Mary s Farm Sausage

Recipe Type: S Recipes

Recipe Preparation: freeze

Cooking Ingredients for Mary s Farm Sausage Recipe

3 lb Pork shoulder; bone removed,
-ground
4 ts Hawaiian salt; *
1 ts Peppercorns
1/2 ts Dried thyme
2 ts Dried leaf sage; crumbled
1 sm Maui onion; grated **

Mary s Farm Sausage Preparation

* or Kosher salt ** or any sweet onion Grate onion or mince VERY fine. Combine peppercorns, salt, thyme and sage in a spice mill and grind to a fine powder. Sprinkle onion and spices over the ground pork and mix well. Put the mixture through a meat grinder OR put it through a food processor, a little at a time. Cover and refrigerate overnight This mixture can be put in casings or made into patties. This sausage freezes very well. Recipe by: Mary Spero Posted to TNT – Prodigy”s Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Oct 24, 1997

Cooking Temperature:

Recipe Serves: 1

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