Free Recipe Mary s Hot Pasta Salad
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mary s Hot Pasta Salad Recipe
8 oz Medium shells cooked
1 c Broccoli heads chopped (up
-to 1-1/4)
1 cn (12 ounce) tuna
1/2 c Leek or small amount of
-diced onion or scallion
1 tb Pickle relish
1/4 c Parmesan cheese
1 tb Blue cheese bits
1 cn Cream of chicken soup
1 cn Cream of mushroom soup
1 ts Dried thyme
Salt
Pepper
Mary s Hot Pasta Salad Preparation
Combine ingredients and heat in microwave till heated through, or bake in hot oven. Note: You can vary the amounts of cheese, but the blue cheese is very important for the flavor. We did not use much, but we kept getting the flavor. It was a wonderful part of the pasta. My husband wanted to know if it is always served hot and I told him that I would do that because of the soup content. I believe you could take this recipe and use sour cream and/or mayonnaise in place of the soup if you wanted a cold salad-again using the blue cheese as the most important ingredient. You can use more of the blue cheese than I estimated. Mary Curtis Posted to EAT-L Digest 16 Apr 97 by mary curtis <curtism@FUSE.NET> on Apr 16, 1997
Cooking Temperature:
Recipe Serves: 1
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