Baked Walleye Recipe

Free Recipe Baked Walleye

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Walleye Recipe

1 Walleye; (3 to 4 pounds),
-dressed
1/2 ts Salt
1/8 ts Pepper
5 Strips bacon
2 tb Water
16 oz Canned plum tomatoes; cut
-into bite-size pieces
1 Clove garlic; minced
1 md Onion; sliced and separated
-into rings
1 tb Butter
1 ds Ground red pepper
1 md Lemon; thinly sliced

Baked Walleye Preparation

1. Rub the fish with salt and pepper. In a roasting pan, lay the fish atop bacon strips. Add the water. Bake in a 400o oven for 10 minutes. 2. Drain tomatoes, reserving juice. In a skillet, cook tomatoes, garlic, and onion in butter till onion is just tender. Add the red pepper and reserved tomato juice. Bring to boiling; pour over fish in pan. 3. Reduce the oven to 325o. Lay the lemon slices over the fish to cover. Bake, uncovered, for 40 to 45 minutes or till the fish flakes. Makes 6 servings. Published in Midwest Living 6/1990 Submitted by Carriej999@AOL.com 5/98 Recipe by: The Strickly Fish Cookbook, Babe and Charlie Winkelman Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on May 17, 1998

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Baked Walleye?

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